For many kidney patients, these salt substitutes provide far too much potassium for kidneys to handle. Most of these products replace sodium chloride (salt) with potassium chloride. Products marketed as “salt substitutes” or “low sodium salt” can actually be dangerous for kidney patients. The best place to start removing salt from your diet is to eat foods low in sodium in the first place! Then, make those foods tasty with a healthy salt substitute for kidney patients! Salt Substitute for Kidney Patients to Avoid Artificial Salt Substitutes It is very important to realize that most of the salt we eat is already in our food.
This is less than half of what most people in the United States eat every day! Only 1 teaspoon of salt has around 2,300 mg of sodium. In addition, a high salt diet can make uncomfortable swelling, or water retention, worse for people with kidney disease.įor most people, a healthy daily sodium goal is 1,500-2,300mg per day. In fact, high blood pressure is the second leading cause of Chronic Kidney Disease in the United States. People with Chronic Kidney Disease, Polycystic Kidney Disease, FSGS, nephrotic syndrome and kidney stones should all avoid too much salt.Ī high salt diet can cause high blood pressure, which is harmful to kidneys. Top Salt Substitute for Kidney PatientsĪ low sodium diet is a pillar of healthy eating for nearly every health condition that affects the kidneys.Salt Substitute for Kidney Patients to Avoid.
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